"Roasted coffee" CNS Standards Search Result

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	CNS 15405 - English Version Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡－水分測定－卡爾費雪法(參考法) - 英文版
	CNS 15404 - English Version Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at 103℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常 - 英文版
	CNS 15400 - English Version Green and Roasted coffee – Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定 - 英文版
	CNS 15403 - English Version Roasted coffee 焙製咖啡豆 - 英文版

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